{"id":417,"date":"2016-08-09T07:33:50","date_gmt":"2016-08-09T07:33:50","guid":{"rendered":"https:\/\/velhomirante.pt\/2022\/home\/"},"modified":"2026-05-30T17:29:53","modified_gmt":"2026-05-30T17:29:53","slug":"home","status":"publish","type":"page","link":"https:\/\/velhomirante.pt\/en\/","title":{"rendered":"Home"},"content":{"rendered":"\n
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\n \n \n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\tRESTAURANT ALENTEJANO\n\t\t\t\t\t\t\t<\/span> <\/span>\n\n \n \n <\/span>\n <\/h1>\n<\/div>\n\n\n
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In the Lisbon area, Velho Mirante brings back the real Alentejo…<\/span>Come and enjoy a new experience…<\/strong><\/p> <\/div>\n<\/div>\n\n

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Welcome to the Velho Mirante<\/strong><\/h1> <\/div>\n<\/div>\n\n
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Velho Mirante was born out of an old dream: to create a simple, real and welcoming house where good Portuguese food was served with humility, dedication and respect for tradition.<\/p>\n

Behind this house is a story made up of work, family and a passion for restaurants. Since the age of 16, experience has been built up, always with the desire to one day open a restaurant where every customer would feel good at the table – as if they were at home.<\/p>\n

Velho Mirante’s Alentejo soul comes from its family roots. With an Alentejo father, a great passion for the Alentejo, its flavors, its bountiful table and its warm welcome was born.<\/p>\n

This journey has never been made alone. He has the support of his father, his mother’s tips in the kitchen, his wife, his brother and a team who help bring this house to life every day.<\/p>\n

At Velho Mirante, we want to bring the flavors of home out of the house. With humility, passion and the desire to keep learning, we welcome each customer with the desire to see them happy at our table.<\/p>\n

Welcome to the Velho Mirante.
Welcome to our home.<\/p>\n

PEDRO REIS<\/strong><\/p> <\/div>\n<\/div>\n <\/div>\n

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\n \n \"Alentejo <\/a>\n \n \n
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\n \n Alentejo Pork <\/a>\n <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n\n
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\n \n Black Pork Kebabs with Asparagus Crumbs <\/a>\n <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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\n \n Black Pork Secrets <\/a>\n <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n\n
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\n \n Fried Shad with Roe A\u00e7orda (from the same) <\/a>\n <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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\n \n \"Alentejo-style <\/a>\n \n \n
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\n \n Alentejo-style chickpea stew <\/a>\n <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n\n
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\n \n Asparagus Migas with Black Pork Ribs <\/a>\n <\/h3>\n <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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RESERVATIONS<\/h1>\n

Call us and book your table. Come and have a lunch or dinner you won’t forget.<\/p>\n

(+351) 937 145 393*<\/a><\/h2> <\/div>\n<\/div>\n\n
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Customer testimonials<\/h2> <\/div>\n<\/div>\n\n
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Because they love us so much.<\/h3> <\/div>\n<\/div>\n
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Wedding lunch<\/h3>\n
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An excellent restaurant, with very well-cooked and tasty food, a beautiful and pleasant space, and professional, humble and very available staff. It was the perfect choice for my wedding lunch. I recommend it 100% <\/p> <\/div>\n \n

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Sara Barral<\/div>\n TRIPADVISOR<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
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One of the best <\/h3>\n
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A cozy space, authentic food and an experience you really want to repeat.<\/span>I’ll definitely be back!<\/p> <\/div>\n \n

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Marisa Costa<\/div>\n GOOGLE<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
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Good traditional family restaurant<\/h3>\n
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Very friendly waiters, very tasty traditional food (we had shrimp moqueca, grilled codfish and the Kids menus). I recommend \ud83d\udc4d\ud83c\udffb <\/p> <\/div>\n \n

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Ricardo Silva<\/div>\n TRIPADVISOR<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
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Beautiful<\/h3>\n
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The d\u00e9cor and atmosphere captivated us from the start, but it’s even better at the table! Generous portions for the price\/quality ratio and the wine list is one of the best in the region. Definitely one to come back to! <\/p> <\/div>\n \n

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Filipa<\/div>\n TRIPADVISOR<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div> <\/div>\n <\/div>\n<\/div>\n <\/div>\n
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Excellent atmosphere<\/h3>\n
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We didn’t know it, but it’s already on our list of favorite restaurants. Good food, good atmosphere and friendly staff are the recipe for success. Bravo. <\/p> <\/div>\n \n

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Jos\u00e9 Galrito<\/div>\n GOOGLE<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
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Magnificent<\/h3>\n
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From the booking, which was made in minutes directly on the PC, to the farewell, we loved everything. Easy to deal with, polite and the food very well cooked! Ideal for families, very friendly and at an affordable price! We will return many times, without a doubt! <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Francisco Pereira <\/div>\n TRIPADVISOR<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
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Family lunch<\/h3>\n
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Excellent service! The food is well cooked and the “galo de cabidela” is excellent. The place is very pleasant. It has become my place of reference in the Lisbon area. <\/p> <\/div>\n \n

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R. Alves<\/div>\n TRIPADVISOR<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
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TOP!<\/h3>\n
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Top traditional food! Super peaceful setting for dinner with the family. I recommend it 100%. <\/p> <\/div>\n \n

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Paulo Jesus<\/div>\n GOOGLE<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
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Not to be missed<\/h3>\n
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Excellent atmosphere, I’ve been a customer for over 40 years, I came for the first time with my parents and now I’m bringing my daughter. 3 generations of satisfied guests can’t be wrong. A restaurant not to be missed! <\/p> <\/div>\n \n

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Ernesto Tocantins<\/div>\n GOOGLE<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div> <\/div>\n <\/div>\n<\/div>\n <\/div>\n
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The food is great<\/h3>\n
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The staff are incredible! Very friendly and polite. The atmosphere is impressive and very pleasant. The place is clean and beautiful!

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Sofia Louro<\/div>\n GOOGLE<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
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Excellent service<\/h3>\n
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New management.The atmosphere, the food and the staff are all top notch. Now I’ll be back to try the coveted cabidela.Pedro, Fernando, Nuno and the rest of the staff thank you so much for this magnificent meal.Until next time, it’s cabidela! <\/p> <\/div>\n \n

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Pedro Esteves<\/div>\n GOOGLE<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
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Exceptional service!!!<\/h3>\n
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For a reservation of 24 people, everyone was served at the same time with no waiting time, everything was ready for the reservation.The friendliness accompanied us from the moment of booking until the end of dinner, we will definitely be back!<\/p> <\/div>\n \n

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Maria Freitas<\/div>\n GOOGLE<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
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Coming back<\/h3>\n
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We went to Azeit\u00e3o for the first time out of fear… But we loved it! From the service we didn’t have to wait long for the food, we had arroz de cabidela \/ bife da vazia \/ migas com carne – all good! The place to go back to for sure. <\/p> <\/div>\n \n

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M\u00f3nica Pires<\/div>\n FACEBOOK<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div> <\/div>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

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